Today marks the first day I am cooking with a rutabaga. Since this is my first time, I had to google to see how to prepare it for cooking.
The very first link was from A&M.
Serendipity.
Later note: it was covered in a quarter inch of wax. Is this normal?
Dumb question of the day, part I: What's a rutabaga?
Posted by: Eddie C | December 29, 2005 at 07:43 PM
Yes, the wax is normal. Most produce in US stores is covered with wax to protect it as well as make it look better in the lighting.
Posted by: Rob | February 14, 2006 at 11:14 PM